The Chef de Cuisine directs, implements, and maintains a philosophy congruent with Lombardi Family Concepts’ culture, serving as a guide to respective staff.

Essential Functions:

• Assists Executive Chef and Director of Food & Beverage in planning menus
• Produce high quality plates both design and taste wise.
• Ensures that the kitchen operates in a timely way that meets our quality standards.
• Assist in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers as well as customers.
• Develop key talent and provide coaching when needed to employees.

Requirements

• Culinary School or Hospitality certification a plus
• 4 years of Kitchen Manager/Sous Chef experience
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• The ability to work and communicate effectively in a fast-paced environment
• Ability to work weekends and holidays

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Experience:

• Chef de Cuisine: 4 years (Required)

Ability to Commute:

• Dallas, TX 75205 (Required)

Work Location: In person